Yu will need:
- 250-400 dandelion heads (more heads=stronger flavour)
- 2 kg of caster shugar
- 2 litres water
- 2 lemons
- big saucepan
- clean jars
Step 1: Pick dandelion heads during the dey while in full bloom. Some recipes say to use 250 dandelion heads, some say 400. I used 400 (yu wouldn't believe how many buckets I had to fill!)
Step2: Put all heads in a big saucepan and boil together with 2 litres of water and 2 thickly sliced lemons for about 15-20 minutes.
It doesn't look very attractive but it smells lovely!
Step 3: Remove from heat, cover with lid and let it brew for 24 hours. Meanwhile yu can prepare yur jars.
Step 4: Next dey filter blosom liquid through a strainer or clean kitchen cloth.
Step 5: Pour filtered liquid to a big saucepan, add 2kg of shugar and stir well.
Step 6: Let simmer on low heat for 3-5 hours. (sometimes it takes longer, sometimes less teim. I done 3.5 hrs and it's quite still runny. But I'm not patient).
Step 7: Pour to clean jars while still hot.
Step 8: Enjoy!
Hope yu enjoyed my tutorial of this healthy yummy honey.
Yours,
Teddy x x
(Please note this is REAL tutorial and yu can REALLY make this delicious honey! :o)
Step 6: Let simmer on low heat for 3-5 hours. (sometimes it takes longer, sometimes less teim. I done 3.5 hrs and it's quite still runny. But I'm not patient).
Step 7: Pour to clean jars while still hot.
Step 8: Enjoy!
Hope yu enjoyed my tutorial of this healthy yummy honey.
Yours,
Teddy x x
(Please note this is REAL tutorial and yu can REALLY make this delicious honey! :o)